Recette / Friday, March 16th, 2018

Couscous. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan.

Couscous Browse All Couscous Recipes Contents[show] About Couscous Couscous, a small type of pasta, is made from crushed and steamed durum wheat. When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal. You can have Couscous using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Couscous

  1. You need 4 of pilons de poulet.
  2. It’s 8 of boulettes de viandes.
  3. You need of Huile d'olive.
  4. Prepare 1 boîte of concentré de tomates.
  5. Prepare 2 of c.à.s d'épices à couscous.
  6. You need 1 of c.à.c de harissa.
  7. It’s 1 of cube de bouillon de boeuf.
  8. It’s 2 of tomates.
  9. You need 4 of navets.
  10. Prepare 4 of carottes.
  11. Prepare 2 of courgettes.
  12. You need 250 g of pois chiches.

Couscous originates from North Africa and is the staple ingredient in the North African diet. The term couscous also refers to dishes made with combinations of meat, vegetables and spices, and. This versatile fast food is an essential storecupboard staple – just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines. couscous. Definition from Wiktionary, the free dictionary.

Couscous instructions

  1. Lavez et épluchez les carottes, les navets, les tomates et coupez-les en cubes..
  2. Dans un autocuiseur ou une casserole, versez l'huile d'olive et faites-y dorer les pilons de poulet. Versez ensuite 1 litre d'eau et ajoutez le cube de bouillon de boeuf, le concentré de tomate, les tomates, les navets, les carottes, les épices à couscous et l'harissa..
  3. Fermez votre autocuiseur et laissez cuire 25 mn..
  4. Lavez et coupez les courgettes en cubes et égouttez les pois chiches..
  5. Ouvrez votre autocuiseur et rajoutez les courgettes, les pois chiches et remettez au feu environ 15 mn.
  6. Faites cuire vos merguez sur un grill ou à la poêle, et vos boulettes de viandes..
  7. Servez accompagné d'une semoule fine..

Karou took the plate of couscous and vegetables. For more examples of usage of this term, see Citations:couscous. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. Throw together a deliciously spiced and super healthy dish in no time flat.

Leave a Reply

Your email address will not be published. Required fields are marked *