Recette / Saturday, September 5th, 2020

Besbousa. Turkish food. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat, gerekse kalite olarak alternatiflerinden ciddi farklılık göstermektedir. Basbousa is a pastry typical of the Middle East, North Africa and the Balkans made from semolina and ground almonds, that is soaked in flavored syrup. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

Besbousa Basbousa: Almond Coconut Semolina Cake Recipe. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. ? Basbousa. You can have Besbousa using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Besbousa

  1. It’s of La pâte.
  2. You need 1 of mesure chapelure.
  3. Prepare 1 of mesure semoule moyen de blé complet.
  4. Prepare 2 of œufs entiers.
  5. It’s 1 pot of yagourt nature.
  6. It’s 1/2 of mesure huile végétale.
  7. You need 1 of / 2 sucre semoule.
  8. You need 1 of paquet levure chimique.
  9. You need 1 of càs vanille.
  10. It’s of Sirop.
  11. It’s 1 of mesure sucre semoule.
  12. It’s 2 of mesures eau.
  13. Prepare 1 of tranche citron.

Egyptian Basbousa is a dessert recipe from land of the Nile. Egypt developed as a settlement and culture ages ago along the fertile lands of. The only basbousa recipe you'll ever need. With our outstanding and mouthwatering variety of high quality products, we are.

Besbousa step by step

  1. Préparez le sirop, mettez l'eau, le sucre et le citron dans une casserole pendant 20 minutes..
  2. Blanchir les œufs, ajouter le yagourt, l'huile, fouetter bien. Ajouter la chapelure, la vanille, la levure et le semoule, fouetter bien. Versez dans un plat carré..
  3. Enfourner à 200 degré pendant 30 minutes. Retirer du four, versez le sirop, laisser 30 minutes. Bon appétit..

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