Recette / Friday, January 6th, 2017

Basbosa. Basbousa (also namoura, revani, and other names) is a traditional Middle Eastern sweet cake that originated in Egypt. It is made from a semolina batter in a pan, sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat, gerekse kalite olarak alternatiflerinden ciddi farklılık göstermektedir. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

Basbosa The best basbousa recipe you will find! Basbousa: Almond Coconut Semolina Cake Recipe. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. You can cook Basbosa using 20 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Basbosa

  1. Prepare 2 of oeufs.
  2. You need 100 of gde sucre.
  3. It’s 120 ml of huile de tournesol.
  4. You need 120 ml of lait.
  5. It’s 240 g of semoule moyenne.
  6. You need of Sucre vanillé.
  7. It’s of Zeste de citron.
  8. It’s 1 of sachet de levure chimique.
  9. You need 2 of c.à.s de noix de coco.
  10. It’s of Pincé de sel.
  11. Prepare 1 of c.à.s de jus de citron.
  12. Prepare of Sirop.
  13. You need 2 of verre d'eau.
  14. It’s 1 of verre de sucre en poudre.
  15. You need 2 of tranches de citron.
  16. You need of Garniture.
  17. It’s of Noix de coco.
  18. Prepare of Cerise confits.
  19. You need of Chocolat blanc.
  20. Prepare of Caramel.

Egyptian Basbousa is a dessert recipe from land of the Nile. Egypt developed as a settlement and culture ages ago along the fertile lands of. Короткометражка, драма, мелодрама. Режиссер: Taleen Babayan. Продюсер: Taleen Babayan. The only basbousa recipe you'll ever need. Before I vent over my basbousa journey and give you all the tips and tricks on how to make a basbousa that will make your jaw.

Basbosa step by step

  1. Préparé d'abord le sirop, dans une casserole mettez le sucre, l'eau, et les tranches de citron sur un feu doux pendant 15 min il faut que sa soit bien froid, Mettez les oeufs,le sucre, le pincée de sel, et mélanger avec un fouillé pour blanchir, ajouter ensuite le huile mélanger, et ensuite le lait, puis la noix de coco, le semoule, la levure chimique, et mélanger bien le tout et remplissait 3 quart de moule cuire pendant 20 à 25 minutes à 180 degrés.
  2. A la sortie du four mettez 2 c.à.s de sirop sur chaque portions mettez un peut de noix de coco et cerise et pour le chocolat fait fondre le chocolat mettez un peut de caramel puis le chocolat et fait le dessin avec un cure-dent.

With our outstanding and mouthwatering variety of high quality products, we are. Another Ramadan so here is another basbousa recipe. Most relevant Best selling Latest uploads. Basbousa (Arabic), revani (Turkish) or ravani (Greek ραβανί) is a sweet cake made of a semolina soaked in syrup. Coconut is a populat addition to the cake.

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