Fish and chips


Recette / Saturday, March 17th, 2018

Fish and chips. Classic fish and chips are one of Britain's national dishes. They are easy to make following simple steps to create better than bought ones. Garnish the fish and chips with parsley and serve with lemon wedges, tartar sauce, ketchup.

Fish and chips The fried fish and the fried potatoes compliment each other perfectly in the same way that french fries pair with hamburgers. Fish and chips is a popular take-out food dish from the United Kingdom, composed of battered and breaded fish deep-fried in oil with a side of deep-fried potatoes. Add fish and chips to one of your lists below, or create a new one. You can cook Fish and chips using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fish and chips

  1. It’s 4 of filets de merlu.
  2. It’s 1 of paquet de weedges congelées.
  3. It’s of chapelure.
  4. Prepare 1 of oeuf.

Place potatoes in a medium-size bowl of cold water.

Fish and chips instructions

  1. Passez les filets de poisson dans l’œuf battu puis dans la chapelure.renouveler l'opération une seconde fois.
  2. Faites cuire les weedges au four à 220° pendant 15 minutes..
  3. Passez les filets de poissons dans l'huile chaude pendant 2 à 3 minutes, salez,poivrez..

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