Baghrir


Recette / Wednesday, May 16th, 2018

Baghrir. They are small, spongy and made with semolina or flour; when cooked correctly, they are riddled with tiny holes (which soak. Baghrir is a very airy and spongy kind of pancakes. A Moroccan traditional recipe that is What I like most about baghrir – besides its spongy characteristic – is that it is very easy and that no guessing is. ? Baghrir.

Baghrir Baghrir içerisinde süt ya da yumurta bulundurmayan bir çeşit pancake aslında. Baghrir yaparken en önemli püf noktası hamurunun pürüzsüz bir şekilde blenderdan geçmesi. Download Baghrir stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can cook Baghrir using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baghrir

  1. Prepare 1 of verre de semoule fine.
  2. It’s 1/2 of verre de farine.
  3. You need 2 of verre d'eau tiède.
  4. Prepare 1 of cas de levure boulangère.
  5. Prepare 1 of cac de levure chimique.
  6. You need of Déco :Miel et beurre.

Baghrir step by step

  1. Dans un robot mixeur mélangez tous les ingrédients et les bien mixez.
  2. Laissez reposez pendant 15 minutes.
  3. Chauffez bien une poêle anti-adhesive, graissez avec un peu d'huile et versez une louche de préparation laissez cuire d'un seul côté, les servir avec le mélange de miel et beurre fondu bon appétit.

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